White Fresh Garlic

Variety:

1) Normal white garlic (red garlic, purple garlic) 

2) Pure white garlic (snow white garlic, super white garlic)

Specifications & Details 
1)Sizes: 4.0cm below,4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up 
2) Transporting and storing temperature: -3° – 0°C  
3) Supply period: all the year round 
   a) Fresh garlic: early June to September 
   b) Cold storing garlic: September to the next May 

4) Certification:HACCP,GLOBALGAP,BRC,FSSC,ISO,GREEN FOOD,QS,HALAL,FDA,etc.
5) Plump shaped bulbs offering full flavored cloves that have a purplish hue 
6) Shelf life is long and can be stored for up to 9 months under proper conditions 
7) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity 

Packages:

1)Loose packing:

a)10kgs/carton,20kgs/carton

b)10kgs/mesh bag,20kgs/mesh bag

2)Small packing:

a)1kg/bag, 1kg x 10bags/carton;500g/bag, 500gx20bags/carton;250g/bag,

    250g x 40bags/carton;200g/bag, 200g x 50bags/carton

b)3pcs/bag, 10kgs/carton;4pcs/bag, 10kgs/carton;5pcs/bag, 10kgs/carton

c)1kg/bag, 5kgs/ mesh bag;500g/bag, 5kgs/mesh bag

3)Customized packing: according to clients’ requirements