ω-oil(Fermented oil)
Characteristics of ω-oil
- Produced by fermenting vegetable oil.
- Microbial enzymes decompose vegetable oil.
- Has rich in Linoleic and Linolenic Acid
- Contains mannosylerythritol lipid(MEL), a biosurfactant, which has an excellent silky touch as cosmetics.
Physical properties of Linoleic/linolenic acid
- Linoleic acid : unsaturated fatty acid containing an 18 – carbon chain and two double bonds.
- Linolenic acid : unsaturated fatty acid containing an 18-carbon chain and three bonds
- Eicosanoid production and role of its precursor
- Control of eicosanoid production
- Prevents loss of skin integrity
- prevents skin from drying and keeps skin elastic and moisturized by forming protective layers on the skin tissue.
Specification
- Appearrance : Yellow liquid
- Odor : Odorless
- pH : 4.0~5.0
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