Vietnamese Jasmine (Jasmine) rice is a kind of high-quality,
long, white, and aromatic rice. The Mekong Delta produces
fragrant rice, and when cooked, glutinous rice or light fragrant
rice remains flexible when cooled.
Therefore, fragrant rice is
preferred in countries such as the US, Europe, Iran, Iraq,
Malaysia, and Ghana.
Jasmine rice is grown mainly in southern
Vietnam, Thailand, Cambodia, and Laos. This type of rice is
moist, so it is soft when cooked, and it has a slightly sweet
taste.
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