Bajri, or pearl millet, is a highly nutritious and drought-resistant grain. It is a staple food in many parts of India and is known for its high fiber, protein, and mineral content.
How to Grow:
Soil: Grows well in sandy loam to loamy soils with good drainage.
Climate: Suitable for arid and semi-arid climates with temperatures between 25°C to 35°C.
Water: Requires low water; highly drought-tolerant.
Sowing: Sown during the Kharif season (June-July) or Rabi season (September-October).
Harvesting: Harvested in about 75-90 days during the Kharif season or 100-120 days during the Rabi season.
Advantages and Health Benefits:
Nutritional Value: Bajri is rich in dietary fiber, proteins, and essential minerals like iron, magnesium, and phosphorus. It is gluten-free and beneficial for individuals with celiac disease.
Economic Importance: Pearl millet is a hardy crop that can be grown in marginal soils, providing food security and income in drought-pras.
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