Hangover Drink – HWAK KKAENDA

• Start drink with HWAK KKAENDA for every day vitality(single day)!
• Recharge with HWAK KKAENDA during tired afternoon!
• Before and after drinks HWAK KKAENDA for quick recovery!

1. Ferment tea for hangover prevention
Producing tea by ferment process and it may boost hangover recovery effects and protect liver function

2. Quick recovery from teh fatigue

3. Suggested drinking manner
– 30 minutes before drink alcohol and after finish drink dr
– Next day morning when feels hangover or pain
– Whenever feels tired or fatigue

4. HWAK KKAENDA shows more hangover recovery effect for high grade of alcoholic drinks such as whiskey or vodka.
– 30 minutes before drink alcohol and after finish drink dr
– Next day morning when feels hangover
or pain
– Whenever feels tired or fatigue

5. New concept hangover solution for boosting liver function
Escape from hangover pain by promoting decomposition of acetaldehyde

1. After drink, acetaldehyde produces from liver by decomposition of alcohol (ethanol) and acetaldehyde is main reason of hangover
-Eliminate hangover, body secrets aldehyde dehydrogenase(ADLH) enzyme

2. Acetaldehyde is first grade of potential biomarker of human cancer and it accelerates or induces atopy, diseases of adult people, aging, dementia
-WHO

3. Alcohol decomposition procedure
-Alcohol → (alcohol decomposition enzyme) → acetaldehyde → (acetaldehyde decomposition enzyme) → break down to acetate acid.
-Needs alcohol decomposition enzyme and acetaldehyde decomposition enzyme
and oriental people secrets those two enzymes samller than western people.
;ADLH decomposition content ; asparagine acid, glutathione, tryptophan, succinic acid.

4. Acetaldehyde(CH3CHO)
-Next day of drink, acetaldehyde is main reason of feeling dizziness, nausea, heart rate and respiration rise.
-Asparagine acid resolve hangover by decomposition enzyme of acetaldehyde.

5. Glutathione composition prevents damage of fat and protein in interior of body and a kind of amino acid tryptophan, a kind of amino acid dissolve acetaldehyde.

1. Main material of Donghae HWAK KKAENDA
– Main materials of Hwak kkaen da consists banaba leaf, balsam, moringa leaf, green tea from Philippine organic farming and sub material consists condensed fluid of ginseng steamed red,
cinnamon, dried orange peel, etc and produce without any chemical additives.
– Hwak kkaen da different from other hangover solution products which produced by several condensed fluid diluted.

2. Factory owned company produce product with sanitate fermentation procedure
– Factory produce only for hangover solution drink in order to raise specialty of products.

• Steamed ginseng red ; saponin component has increasing immunity, prevent various disease & cancer, recover fatigue, antiaging and reducing blood alcohol content. It increase liver function, disappears insomnia & thirsty, maintain menopause
  health.
• Arrowroot ; Improve diabetic and liver function(solution of hangover by catechin which accelerates decomposition of acetaldehyde) and improve blood circulation, contain estrogen 600 times more than pomegranate and estrogen improve women health
  and digest function.
• Cinnamon ; Reinforce blood vessel health, prevent high blood pressure & cancer, relieve gastroenteric disorder, inhibition inflammation reaction, reduce blood sugar(insulin), antioxidant and anti inflammation.
• Artemisia ; Detoxification of liver, improve fat liver and jaundice, reduce cholesterol, skin beauty, improve costiveness and cold foot & finger symptom.
• Citrus peel ; Reduce cholesterol, diet effect, improve arthritis, prevent flu, remove phlegm, anti cancer effect.
• Licorice ; Reduce cholesterol, improve stomach function, prevent arteriosclerosis, reinforce mussel & bone, solve cough and phlegm, anti cancer, detoxification effect.

• Natural materials for producing Hwak Kkaen Da are close relationship of curing blood circulation and consists of good composition for improving metabolism symptoms(diabetic, high blood pressure, overweight, hardness of arteries) and improving
  brightness of skin, smooth undergo metabolic change.
• First development purpose of Whan Kken Da is for curing diabetic, high blood pressure but accidentally found this materials had hangover recovery effects.
• Change development target to hangover recovery drink, this natural materials own effect found very high symptom after undergo fermentation procedure during long investigation and test period.
  Finally success to develop hangover recovery ferment
  tea first time in the world which certified by Korea government organization’s test after concentrating to study ferment technology.
• In Korea, many company produces hangover recovery products but hawk kkaen da is certified only for
  hangover effect by government test organization.
• This product is general food and not health food.