Glutinous Rice

Long grain white rice

Long grain parboiled rice

Golden sella basmati rice

White sella basmati rice

Jasmine rice

Thai HOM Mali rice

Brown rice

Japonica rice

Italian baldo rice

Camolina rice

Organic Thai Parboiled Rice

Thai Jasmine rice 5% Broken

Thai Long Grain Rice 25% Broken

Thai Long Grain Parboiled Rice 5% Broken

Thai Long Grain Parboiled Rice 100% sortexed (dark color)

Thai Long Grain Parboiled Rice 100% sortexed (light color)

Thai Long Grain White Rice 100%, Grade B

Thai Long Grain White Rice 5% Broken

Thai Long Grain White Rice 25% Broken

Thai Long Grain White Rice 100% Broken

LONG GRAIN WHITE RICE 5% BROKEN

 Broken (max.)  5.00%

 Glutinous rice (max)
           1.50%

 Moisture (max.)                   14.50%

 Foreign Matters (max.)
    
0.75%

Damaged kernels (max.)                    1.50%

Yellow kernels (max.)          0.5%

 Chakly kernels (max.)
         6.00%

Red & Red streaked kernels (max.)              
2.00%

Average length of whole kernel (min)          
6.2mm

Immature kernel (max.)     0.20%

 Paddy (grain per kg) (max)               15

 Crop         
new crop

 Milling degree      Well milled & Double polished

LONG GRAIN WHITE RICE 10% BROKEN

Broken (max.)   10.00%

Glutinous rice (max)       1.50%

Moisture (max.)14.5%

Foreign Matters (max.)  0.20%

Damaged kernels (max.)               1.25%

Yellow kernels (max.)     1.00%

Chakly kernels (max.)     7.00%

Red & Red streaked kernels (max.)          2.00%

Average length of whole kernel (min)      6.2mm

Immature kernel (max.)0.20%

Paddy (grain per kg) (max)           20

Crop      new crop

Milling degree:Well milled

LONG GRAIN WHITE RICE 15% BROKEN

Broken (max.)   15.00%

Glutinous rice (max)       2.00%

Moisture (max.)14.5%

Foreign Matters (max.)  0.50%

Damaged kernels (max.)               1.50%

Yellow kernels (max.)     1.250%

Chakly kernels (max.)     7.00%

Red & Red streaked kernels (max.)              
5.00%

 Average length of whole kernel (min)          6.2mm

 Immature kernel (max.)
                    0.50%

Paddy (grain per kg) (max)                  25

Crop           new crop

Milling degree      Well milled

LONG GRAIN WHITE RICE 25% BROKEN

Broken (max.)   25.00%

Glutinous rice (max)       2.00%

Moisture (max.)14.5%

Foreign Matters (max.)  0.50%

Damaged kernels (max.)               2.00%

Yellow kernels (max.)     1.50%

Chakly kernels (max.)     8.00%

Red & Red streaked kernels (max.)          2.00%

Average length of whole kernerl (min)    6.2mm

Immature kernel (max.)1.50%

Paddy (grain per kg) (max)           30

Crop      new crop

Milling degree   Well milled

LONG GRAIN WHITE RICE 100% BROKEN

Broken (max.)   100%

Glutinous rice (max)       2.00%

Moisture (max.)14%

Foreign Matters (max.)  0.50%

Damaged kernels (max.)               2.0%

Yellow kernels (max.)     1.0%

Chakly kernels (max.)     8.00%

Red & Red streaked kernels (max.)          2.50%

Average length of whole kernel (min)      6.2mm

Immature kernel (max.)0.50%

Paddy (grain per kg) (max)           15

Crop      new crop

Milling degree   Well milled

JASMINE WHITE RICE 5% BROKEN

Broken (max.)   5%

Moisture (max.)14.5%

Foreign Matters (max.)  0.1%

Damaged kernels (max.)               0.75%

Yellow kernels (max.)     0.75%

Average length of whole kernel (min)      6.8 mm

Mixed rice (max)              15%

Chalky kernel (max)        4.0 %

Paddy (grain per kg) (max)           10

Crop      New Crop

Milling degree   Double polished and Sortexed