Pangasius Hypophthalmus has been bred in cages along the Mekong River in Vietnam for a long time in order to produce white meat, firm texture, sweet and delicious flavour traits. In recent years, Pangasius (Basa/Dory) fish have been grown in large ponds and industrial farming processes, as well as HACCP standards and strict adherence to international standards, have been enforced.
As a result, the value of output and exports in Vietnam for Pangasius (Basa/Dory) fish has increased. Vietnam has become one of the biggest producers and exporters of Pangasius fish. Basa products are available in over 80 international markets. Consumers worldwide have grown to favour them as an economical and simple choice.
The source of supply is constant and large quantities of Pangasius/Basa/Dory are farmed. TLC Thai Lien and its reliable partners aim to provide fresh raw material and quality, fresh fish in lots. We meet global sustainability standards such as Global GAP and ASC to ensure our products are of the highest quality.
| Material: 100% natural fish skin | Moisture: < 25% or as request  |
| Length:Â 20cm up | Impurity:Â 0.5% max |
| Width:Â 3cm up | Frozen method:Â Individual Quickly Freezer |
| Odor: No odor or a bit fishy | Packing: Block 5kgs/240 block on 1 pallet |
| Protein: 80% | Minimun order quality: 1 cont 40’F: 24-26 tons |
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