Monthong Durian is grown in the central and southwest regions of Vietnam. Known for its rich and creamy flavor and golden color, it also has a distinct vanilla fragrance and sweetness.
Monthong durian from Vietnam is a highly sought-after fruit known for its unique flavor and texture. Monthong durian is prized for its creamy texture and rich, sweet flavor, making it a favorite among durian enthusiasts. With its growing popularity, the import market for Monthong durian is expanding, attracting consumers from around the world.
Monthong durian can be used directly after removing the skin or freezing Whole or Meat and eat gradually.
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