Fresh Brown and White Eggs
Grade A 70grams
30eggs per tray
12 trays per carton
*Specifications:*
- Brown colours
- Weight: 65gms to 70gm
- In the Interior of the egg a thick albumin and medium dark yellow yolk colour
- Thick and smooth shell for the brown shell eggs
Free From
- New castle diseases
- Avian influenza
- Contagious diseases
- Salmoneliza free
- Mycoplasma free
Stuffing:
Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.
Pacaging:
Export Packing Specification : –
- 30 eggs laid on paper pulp moulded trays.
- ‘12’ trays packed in – ‘5’ ply strong export cartons
- 360 – eggs per carton box
- 1312 – carton box per 40ft – Reefer container
- 472, 320, – eggs per 40ft Reefer container
- No movement of the egg in the carton box
- No movement of the egg carton inside the shipping box
- Adequate padding inside the egg carton, and adequate padding surrounding the carton on all sides of the box to prevent any movement
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