E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate

Character

Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier.

HLB value: 3-4

Application

It has emulsifying, resist aging and control the fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. 

As additive, and prevents granulated sugar crystallization and the separation between the water and oil.

1. Used in the butterine and made the latex stabilization.

2. Increase emulsification in creamy sweet and galactosidase.

3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.

4. Can be used in emulsified oil, just like meat products, ice cream.

Usage

1. It can be directly mixed well with flour for use. 

2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.

3. Melted together with the thermal grease, and do more further processing with other materials.

Packaging

Net weight: 25KG/CTN

Storage & Transportation

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.