| Dehydrated garlic products | garlic slice | garlic flake | garlic mince | garlic granule | garlic powder |
| Product | Dried garlic flake | ||||
| Flavour | Strong, pungent, typical of garlic | ||||
| Size | 1.6-2mm in thickness | ||||
| Color | Nature white or light yellow | ||||
| Broken rate | <5% | ||||
| Moisure | <6% | ||||
| SO2 | <30ppm | ||||
| Ash | <5.0% | ||||
| TPC | <100,000cfu/g | ||||
| Coliform | <1000cfu/g | ||||
| Mould | 500cfu/g | ||||
| Yeast | 500cfu/g | ||||
| E-coil/ Salmonella | Negative | ||||
| Packing | 2×12.5kgs aluminium foil bags/Carton |
| Product | Garlic Mince |
| Flavour | Strong, pungent, typical of garlic |
| Size | 5-8, 8-16, 16-26 mesh |
| Color | Milky white |
| Heavy metal | Absent |
| Moisture | <6% |
| SO2 | <30ppm |
| Ash | <1% |
| Allicin | >0.5% |
| TPC | <100,000cfu/g |
| Coliform | <1000cfu/g |
| Mould | 500cfu/g |
| Yeast | 500cfu/g |
| E-coil/ Salmonella | Negative |
| Packing | 2×12.5kgs aluminium foil bags/Carton |
| Product | Garlic Granule | |||
| Flavour | Strong, pungent, typical of garlic | |||
| Size | 26-40, 40-60, 40-80 mesh | |||
| Color | Nature white or light yellow | |||
| Heavy Metal | Absent | |||
| Moisure | <6% | |||
| SO2 | <30ppm | |||
| Ash | <1% | |||
| Allicin | >0.5% | |||
| TPC | <100,000cfu/g | |||
| Coliform | <1000cfu/g | |||
| Mould | 500cfu/g | |||
| Yeast | 500cfu/g | |||
| E-coil/ Salmonella | Negative | |||
| Packing | 2×12.5kgs aluminium foil bags/Carton |
| Product | Garlic Powder |
| Flavour | Strong, pungent, typical of garlic |
| Size | 80-100, 100-120 mesh |
| Color | Milky white |
| Heavy metal | Absent |
| Moisture | <6% |
| SO2 | <30ppm |
| Ash | <1% |
| Allicin | >0.5% |
| TPC | <100,000cfu/g |
| Coliform | <1000cfu/g |
| Mould | 500cfu/g |
| Yeast | 500cfu/g |
| E-coil/ Salmonella | Negative |
| Packing | 2×12.5kgs aluminium foil bags/Carton |
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