5 Kinds of Crust of Scorched Rice

We are glad to introduce to you about our company as follows.

Argicultural Corporation “Daesung Inc.” is specialized in producing of scorched rice and other food in Korea.

Established in 2016, we has been got the good reputation with our products from domestic customers in Korea.
So, we would like to export our products to the global market.
Please let us introduce the features and merits of our products as follows.

5 Kinds of crust of scorched rice!!!


Plain & nutty taste as Korean traditional food!!


For the happy time as a snack!

1) Crust of scorched black rice : can feel the appetite of tasty sticky rice of Korean traditional iron pot
2) Crust of scorched rice of black sesame : can feel much unique tasty by blending Korean black sesame
3) Crust of scorched rice of Opuntia humifusa : As remedy for all ills, can have the functions of Opuntia humifusa
4) Crust of scorched rice of Sprout barley : As the function of sprout barley, Can have the effect of the health of blood vessel
5) Crust of scorched rice of Korean red ginseng : Good for children and women especially and can have the effect of Korean red ginseng.

*Meal kit of meat boiled with scorched rice of Korean red ginseng including Cordyceps militaris

[Features]

• Using the black just polished rice and sticky rice from our rice paddy as 100% made in Korea
• Consistent weight by using the modern facilities-machine etc..
• No preservative
• Thickness of crust of scorched rice is thin so can have easily
• Can swallow comfortably

** Meal kit of the crust of scorched rice of sprout barley

+ High quality of Chicken 100g
+ Crust of scorched rice of sprout barley 100g
+ Lyophilized garlic & dried jujube
+ Tea bag of meat broth as oriental medicine including Milk Vetch Roots

[Cooking]

1. Put all materials into pot
2. Blending water with these materials
3. Boiled entirely, and then, as for an hour, boil as weak heat

[Tip]

If added the crust of scorched rice or chopped noodles to the remaining liquid after eating chicken, you may have better taste.
And added powder of perilla, the best taste !!!