Basic information
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Spcification
Specification of Xanthan Gum Food Grade 80 mesh | |
Items | Standard |
Appearance | White-like or light-yellow powder |
Particle Size(mesh) | 100% through 60 mesh, not less than 95% through 80 mesh |
Viscosity (1% KCL, cps) | 1200-1700 |
Shear ratio | ≥6.5 |
V1/V2 | 1.02∼1.45 |
PH(1% solution) | 6.0∼8.0 |
Loss On Drying(%) | ≤15 |
Ashes(%) | ≤16 |
Pb(ppm) | ≤2 |
Total Nitrogen (%) | ≤1.5 |
Pyruvic Acid(%) | ≥1.5 |
Heavy Metals(Pb) | ≤10ppm |
Total Plate Count(cfu/g) | ≤2000 |
Salmonella | Absent |
Coliform (MPN/g) | ≤0.3 |
Yeast and Moulds(cfu/g) | ≤100 |
Conclusion | The goods conform to the standard of E415 |
Specification of Xanthan Gum Food Grade 200 mesh | |
Items | Standard |
Appearance | White-like or light-yellow powder |
Particle Size(mesh) | 100% through 80 mesh, not less than 92% through 200 mesh |
Viscosity (1% KCL, cps) | 1200-1700 |
Shear ratio | ≥6.5 |
V1/V2 | 1.02∼1.45 |
PH(1% solution) | 6.0∼8.0 |
Loss On Drying(%) | ≤15 |
Ashes(%) | ≤16 |
Pb(ppm) | ≤2 |
Total Nitrogen (%) | ≤1.5 |
Pyruvic Acid(%) | ≥1.5 |
Heavy Metals(Pb) | ≤10ppm |
Total Plate Count(cfu/g) | ≤2000 |
Salmonella | Absent |
Coliform (MPN/g) | ≤0.3 |
Yeast and Moulds(cfu/g) | ≤100 |
Conclusion | The goods conform to the standard of E415 |
Application:
1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers.
2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc.
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