1. Instant Full Cream Whole Milk Powder Moisture 2.5% maxLactose 36.0% minFat 26.0% minProtein 24.0% minAsh 7.0% maxSolubility Index 1.0 maxTitratable Acidity 0.15 maxColour Cream/WhiteFlavour PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStaphylococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% minLactose: 52.0% maxFat: 1.25% maxAsh: 8.6% maxMoisture: 4.0% max (non-instant) and 4.5% max (instant)Standard Plate Count: < 50, 000/g maxColiform: < 10/g max (instant)E.coli: NegativeSalmonella: NegativeListeria: NegativeCoagulase: PositiveStaphylococci: NegativeScorched particle content: 15.0 mg max(spray-dried)Titratable acidity: 0.15% maxSolubility index: < 1.0 ml (instant), < 1.25Color: White to light cream colorFlavor Clean, pleasing dairy flavor
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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