Dragon fruits are widely consumed in Asian countries like Taiwan, Vietnam, Thailand, the Philippines, Sri Lanka and Malaysia. They are also popular in Mexico and in central and South America. The other name for this fruit is Pitaya or Pitahaya. The fruit is obtained from several cactus species, but the most important is the one obtained from the genus Hylocereus (Sweet pitayas). Hylocereus or sweet pitayas come with a creamy pulp and a delicate aroma.
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