Finest Robusta Coffee grow in Spring Farm in DakNong Highland
of Vietnam–1000m above sea level, where the temperature and the basalt soil
nurture the coffee tree to get its mature. The coffee cherries are picked by
hand only when they are ripe and processed with honey method to become the
Finest Coffee bean. That’s why The Finest Robusta Coffee from Spring Farm has
its best notes with full body, tropical fruity flavor and dark chocolate.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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