Production process
+ Collect all Wet Tilapia Fish Scales from the Frozen ,Seafood Manufacturers daily
+ Cleaning method: Remove all impurities and wash by, clean water at our Warehouse within same day
+ Drying method: Dried under the Sunlight directly at our Warehouse within 2-3 days, until it’s moisture match the standard.
+ No use any Chemical for processes and storage
+ Shelf life: 24 Months
Specification
+ Material: 100% from Black Tilapia Scales
+ Color: Ivory white or Gray white or Yellowish
+ Odor: No odor or a bit fishy
+ Moisture: 15% max
+ Protein: 60% min
+ Ash: 25% max
+ p.H: 6-8 max
+ Impurity: No detected by naked eyes
+ Total Nitrogen (on dry basis): 15% min
+ Heavy Metal: < 10mg/kg
Reviews
There are no reviews yet.