Soy Milk Powder is produced from Non-GMO soybeans to be the perfect alternative for lactose intolerant individuals or persons allergic to cow’s milk. This rich and creamy beverage has no cholesterol or saturated fat, and has naturally occurring soy isoflavones. Soy Milk Powder is also a good source of high-quality vegetable protein. Soy Milk can be substituted for cow’s milk in almost any application or enjoyed alone as a delicious and refreshing beverage.
Protein 25%
Moisture Max. 5.0%
Ash Max 3.0%
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