DESCRIPTION
Product Name: NGM Soybean Lecithin Liquid
Country of Origin: China
Appearance: Yellow to Brown Liquid
Taste & Odor: Natural flavor without peculiar smell
Acetone Insoluble, AI (%): Min 60%
Hexane Insoluble, HI (%)： Max 0.3%
Water &Volatiles(%): Max 2.0%
Acid Value (KOH, mg/g): Max 35
Peroxide Value (mmol/kg): Max 5.0
Arsenic(mg/kg): Max 3.0
Lead(mg/kg): Max 2.0
Mercury(mg/kg): Max 1.0
Total Plate Count(CFU/g): Max 3000
Coliforms(CFU/g): Max 100
Yeasts & Mould(CFU/g): Max 100
Salmonella(CFU/g): ND in 25g
STORAGE: Stored in dry condition, under room
temp.(25°C)without direct exposure to
sunlight
PACKAGING: 1000kg/IBC,200kg/Drum,20kg/Bucket
Shelf time: 24 months
Certificates: Kosher,Halal,BRC，IP,ISO9001, ISO22000, FSSC2200, ISO 14001
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