100% Grade AGrain Composition & Milling DegreeMinimum Whole Kernels: 60.0%Maximum Broken with length of 5.0-8.0 parts: 4.0%The rest contains Head Rice with the length of more than 8.0 partsMaximum Chalky Kernels: 3.0%Maximum White Glutinous Rice: 1.5%Maximum Paddy: 5 grains per kgAmylose Content: 13-18%Alkali Spreading Value Level at 6-7Maximum Moisture Content: 14%Milling Degree: Extra Well Milled
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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