Product Name: Guar Gum
CAS NO.: 9000-30-0
HS Code: 13023220
Grade: Food Grade
Viscosity: 3000–6000 cP
Mesh Size: 200, and 300 mesh
Moisture Content: around 10–12%
Appearance: White to light yellowish brown powder
Guar Gum is a natural thickening, stabilizing, and emulsifying agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), which is primarily grown in India and Pakistan. It is widely used in various industries such as food, pharmaceuticals, cosmetics, and textiles due to its high viscosity and ability to improve texture and stability in products.
Key Features of Guar Gum:
– Thickening Agent: Guar gum can absorb water and swell up to form a gel-like substance, making it an effective thickener.
– Stabilizer: It helps maintain the consistency and uniform distribution of ingredients in products like sauces, dressings, and dairy.
– Emulsifier: Guar gum can enhance the blending of ingredients that otherwise do not mix well, such as oil and water.
– Soluble Fiber: Guar gum is considered a dietary fiber, which can support digestive health when used in food products.
Applications of Guar Gum:
– Food Industry: Used in products like ice cream, sauces, baked goods, and beverages to improve texture, prevent separation, and stabilize ingredients.
– Pharmaceuticals: Added to tablets and capsules as a binder or used in laxatives due to its high fiber content.
– Cosmetics: Used in lotions, creams, and shampoos as a thickening agent.
Textile Industry: Acts as a sizing agent for fabrics to strengthen fibers.
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