Red chillies are harvested from clean and safe raw materials, then transported to the factory for hygienic treatment. The product is packed into bags and vacuumed, put into the freezing chamber to produce frozen red chillies that retain their characteristic color and fresh flavor.
• Shelf life: 18 months
• Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customers’ requirements
• Storage conditions: stored at temperature – 18℃
• Usage: can be defrosted and used to prepare dishes according to consumers’ needs.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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