Jute is a leafy vegetable that is commonly found in the tropics and subtropics regions. In Asia and Africa, the jute leaves are used for food and durable eco-friendly fibre. The leaves measure between 6 and 10 cm long and are between 3.4 and 5cm broad. It has a slightly bitter taste but has excellent nutritional value. In this piece, we review the health benefits of the jute leaves.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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