| English Name | Frozen brown croaker gutted |
| Latin Name | MIICHTHYS MIIUY |
| Size | 3-8kgs, 8kg+ |
| Freezing style | IQF/BQF |
| Glazing | 10/20% glazing rate |
| Packing | 10kgs/ctn with PE bag inner side |
| Catching date | 2017 |
| Catching method | trawling |
| Loading port | Ningbo,China |
| Place of origin | FAO 61 |
| MOQ | 12tons or 25tons |
| Shelf time | 24months below -18ºC |
| Trade method | FOB or CNF or CIF |
| Payment term | T/T 20% in advance and 80% against copy of B/L; |
| L/C at sight | |
| Availiable Quantity | 3000tons/month |
| Documents details | 1.Bill of lading |
| 2.Health certificate | |
| 3.CO/FORM E/FORM A | |
| 4.Commercial invoice | |
| 5.Packing list | |
| 6.Catching certificate | |
| Certificate | FDA;HACCP;EU;ISO; |
Contact Information:
Website:
www.oceanfishinchina.com / https://linzhi.fm.alibaba.com
http://oceanfishinchina.21food.com
Skype:oceanfishinchina
QQ:329225899
Wechat/Viber/Whatsapp:+86-18958685544
Mobile:+86-18958685544
Facebook:oceanfishinchina
Supply:
1:Pacific Mackerel( WR,HG,HGT,Fillets,Flaps,Cuts )
2:Horse Mackerel(WR,HGT),Grey Mullet( WR/Gutted/Fillet/Steak/HG)
3:Spanish Mackerel( WR,Gutted,Fillets,Steak )
4:Bonito(WR,HGT),Sarda Orientalis, Skipjack Tuna,
5: Pacific Saury,Spotted Moonfish,Sardine(WR,HGT)
6. Precooked loin(Mackerel/Bonito/Sarda/Skipjack)
7.Illex squid,Todarodes,Chinensis,Giant/Black/Equator Squid (WR/Tube/Strip/Ring/Tentacle/Flower)
8.John Dory Fillet, Red Gurnard Fillet
9.Mahi mahi ( WR,Fillets, Steak,Portions ),Tilapia( WR,Fillets)
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