Shrimp is a source of protein and selenium. In addition they are also considered a good source for other nutrients such as vitamins B12 and D, iron, and zinc, for example. In addition, shrimp contain unsaturated fatty acids that encourage the formation of good cholesterol.
It is the main Ingredient in many recipes, like Shrimp cocktail, Shrimp Scampi, Salads and Grill or served as Appetizer.
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