The brain of the apricot kernel has an oral intake.
In traditional medicine, it has been used to treat some diseases, such as eliminating respiratory problems, indigestion, high blood pressure, sexual enhancement, pain relief, strengthening the immune system, fighting infection, and helping to treat arthritis.
For nutritionists, the properties of apricot kernel are similar to those of almonds, and they are just as nutritious and with useful minerals for the body.
Other parts of this plant are also used in addition to the fruit and seeds of the flower such as flowers, skin, trunk and roots in medicine.
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