| Product Name | Ready-to-eat salmon Snacks |
| Ingredients | Salmon, Vegetable oil, Edible |
| Flavor | Spicy Flavor |
| Type | Sea fish products |
| Texture | Soft |
| Brand | Chinese fishing port |
| Origin | Henan,China |
| Shelf Life | 1 year |
| Storage | Cool and Dry place |
Ready-to-eat
deep-sea salmon
Patrol
the four oceans to catch deep-sea fish
Let
everyone eat high-quality cooked sea fish anytime
Explore
deep sea fish
Clean
Sea Area
Strict
selection of materials, selection of deep-sea salmon from the four oceans and
clean waters
Its
big an plump.
Freshly
caught. Frozen and fresh, the fish skin is shiny, fresh and
bright.
The
meat is fresh
The
meat is full and tender, moist and fresh, healthy and low-fat, natural texture,
crystal clear.
Nutrition
and health are guaranteed
Featured
waters
Safe,
fresh and healthy
Sealed
packaging, convenient and hygienic, high temperature sterilization, convenient
storage.
Selected of
ingredients
Selected
high-quality salmon, a variety of herbs and spices
Selection
of health
Only
good materials can make good products
Premium
salmon, oil from Sinograin, Sichuan star anise, Guizhou pepper
Product
display
Full
of energy full of temptation
Fresh,
developed by using Halogen and multiple processes, delicious and nutritious to
add vitality
Savory
and spicy, the meat is fine, the fish is firm and chewy.
Spicy,
fresh and tender fish exudes a strong fragrance. After a bite, the fragrant,
spicy and numbness lingers in the mouth.
Ready
to eat deep-sea salmon, full and firm meat, rich in brain gold, tender and
smooth in the mouth
Preserve
natural nutrition and fiber, and enjoy the freshness of taste
buds.
Product
description
New
products bring a new sense of taste
Ready-to-eat
deep-sea Salmon
Original
taste
Product
information
Brand:
Chinese fishing port
Name:
Ready-to-eat deep-sea Salmon
Edible
methods:Open bag ready to eat
Type:
Type: Cooked animal aquatic products
Ingredients:
salmon, vegetable oil, edible salt, white sugar, etc.
Shelf life:12 months
Quality
assurance
From
raw materials to product launch, implement layer-by-layer control and
supervision
Product
R & D Laboratory
Fully
passed Haccp, iso22000 food hygiene and health safety certification to meet EU
food standards
Use international
standards to require self food safety management
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