Macadamia nuts, enjoy the reputation of “King of Nuts”. Now Lam Dong is the province with the highest production of macadamia nuts in Vietnam. Best Group focuses on Vietnamese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone. Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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