Free Fatty Acid:0.10% Max.Iodine Value (Wijs Method) :56.0 Min.Moisture & Impurities:0.10% Max.Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.Cloud Point (deg C) :8.0 Max.Colour (5 ¼” Lovibond cell) :3.0 R Max.
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial
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