White Pepper

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black. White pepper has a less pungent heat due to the chemicals that are stripped away when the skin is removed. At the same time, allowing the berries to fully ripen and ferment results in white pepper’s more complex, earthy flavor. White and black pepper can be purchased in two forms: whole peppercorns or ground.Love love love the freshness of the product and the taste is great With these white pepper corns and a new pepper grinder from Amazon, we enjoy freshly ground white pepper with meals at the dining room table.
Good on eggs , or anything that I use pepper on. Good on white sauce, if you don’t want to see black specks from black pepper.
Really high quality,
Ingredients
Whole white pepper Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving
Calories 83
% Daily Value
Total Fat 1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 7g 29%
Total Sugars 0g
Protein 3g
Calcium 7%
Iron 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice