Moisture 0.50%
Total Fatty Acids 90.00%
Free Fatty Acids 4.00%
Impurities (I)0.15%
Unsaponifiables (U)0.50%
Total MIU 1.00%
Iodine Value 57.00 Maximum
Beef tallow is Obtained by rendering beef fat, the resultant product then bleached Being, and neutralised Deodorised (beef tallow refined). On the other hand, the product of fat that is simply rendered is known as “edible beef tallow”.
You can email us for more details through
f a k h a c (@) g m a i l . c o m
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Reviews
There are no reviews yet.