SALTED BEEF OMASUM
Omasum is a part of the beef stomach (rumen,retculum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc.
European countries that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned salted pressed to dry and frozen Processing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and – 18 C Cold room storage
OTHER DETAIL:
* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat
* Sourece of Selenium
* High in Vitamin B 12
* Provides Zinc
• Quality : GRADE “AA”
• Shelf time : 12 months
• Shipment : Prompt
• Dried : AD
• Packing style : Bags
• Moisture : Less than 3%
• Salt : clean
• Fat : less than 1%
• Color : Black and Brown
Sizes:
1) 1000 gm up
2) 800 gm to 1000 gm
3) 500 gm to 800 gm
Reviews
There are no reviews yet.